El Padre
A. Trialist
Massively overated establishment.I’m a bit fussy where I get them from. It’s very much worth it to pay a bit more from a decent butchers. I always go to Barlows in Giltbrook and get the one that has a topping of Stilton.
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Giovanni Alejandro Reyna
- Thread starter Slim Jim
- Start date
wrexhamred
Youth Team
When I was a kid we used to breed Cocker Spaniels & Irish Setters, we had loads of them in kennels & we would buy frozen blocks of green tripe (which the dogs went nuts for) We would stick a block on top of the boiler to defrost & the smell that filled the house was another level of horrendous!!!
I also love kidney & liver but it has to be lambs.
Please god let us or anybody else sign this guy soon
WSM EXILE
First Team Squad
I like my pork pies, living in North Somerset it can be difficult to find decent ones with a good pastry/crust local butchers can't seem to make it right, I end up just going to M&S as tried all the supermarkets and Asda's version of Pork Farms was woeful 
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Red Ray's Redlist
Viv Anderson
It's pie and peas they have. But in South Yorkshire its more likely steak and potatoe. But West Yorkshire have warm pork pie and peas. And as someone pointed out they call it a growler. I've tried it but I find it a bit bizarre to be honest.
Cold with HP, and scrape that jelly shit out.
Lee
Lurker of shadows
Enjoying the vain attempts to get this back on topic.. stop swimming against the tide and just enjoy the pies
Canadian_red
Grenville Morris
Or not, because they're shit
Morpeth
John Robertson
Cold pork pies are grim. Warm ones are distinctly average. Mini pork pies are the absolute worst. Obviously I eat all versions though because I’m greedy.
Why wouldn’t you just have a sausage roll though?
Why wouldn’t you just have a sausage roll though?
Thomas
AMERICAN IDIOT
I have the hardest of times trying to explain pork pies to my friends, even the expat living in Canada doesn’t like it.
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Thomas
AMERICAN IDIOT
Est.1865
Screw The PL
Covered in beans, with brown sauce………
casual_dave
First Team Squad
All this pie talk is Classic LTLF. Love it.
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Sent from my iPhone using Tapatalk
You need to get some better friends.
Pork Pies are ace.
And besides, Jesus H. Christ, Americans criticising anyone about food, given the mountains of junk they serve? Every time I go to the states, I come back about 10kg heavier.
RianBrice
Viv Anderson
Ffs… I keep coming on here to see some positive news about Reyna and all I get is the sponsors of Pork Farms LTD. I’m half expecting the Borges thread to become contaminated with Walls sausages fans.
Listen 'ere young man
Jack Burkitt
Looks like there are a lot of Spam lovers to me.
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There certainly seems to be some meat on the bones of this story.
Quntib Hollox
Jack Armstrong
Never let me down yet!
Quntib Hollox
Jack Armstrong
If we had to talk about transfer movement this forum would be deserted.
Forest65
Viv Anderson
The only part of a pig that is not used is the squeel
Eddie Yates
Steve Chettle
Used to love a Spam fritter, can't seem to get em anymore
Forest65
Viv Anderson
Easy, make some batter, coat slices of Spam and fry. Simples.
Thomas
AMERICAN IDIOT
As someone who’s half Filipino, spam is a weekly occurrence. Spam musubis are where it’s at.
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Incidentally, Thomas, this weeks „Song of the Week“ is an absolute banger.
Love me some QotSA.
alabamared
Stuart Pearce
Actually made and developed at his property 47 Sandon Street Basford (Basford has to clingto any claim to fame it may have!)
alabamared
Stuart Pearce
Peckers and lips
Danga
Formerly JLingz
I did my work experience in a butchers and made sausages and all sorts of pies. I have to say Lockies avoided the snouts and arseholes route and generally just used offcuts for his fillings. Bloody good butchers if a little pricey.
But the king in the pork pie market has to be the huntsman's pie. Rather than just pork, there is chicken meat as well and it is topped with stuffing. Bloody lovely but hard to find. There is a really good butchers on the shambles in York, as you get towards the square. I think last time I went I had a wild boar pork pie which was still warm from the oven.
But the king in the pork pie market has to be the huntsman's pie. Rather than just pork, there is chicken meat as well and it is topped with stuffing. Bloody lovely but hard to find. There is a really good butchers on the shambles in York, as you get towards the square. I think last time I went I had a wild boar pork pie which was still warm from the oven.