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Giovanni Alejandro Reyna
- Thread starter Slim Jim
- Start date
Lord Wazzock
First Team Squad
What about the jelly?
chaospunx
Geoff Thomas
Can tolerate but scrape the excess off
Raymondo Ponte'
It's all about mid-table...
I like Blue Jellies.
Forest65
Viv Anderson
My grandfather was mortified to discover the jelly wash injected in after cooking. He always thought it came from the meat.
wrexhamred
Youth Team
Did 6 months YTS in a butchers in Beeston just after leaving school & they used throw all sorts of shite into the sausages, enough to turn your stomach & I can vaguely remember hearing stories at the time about the Pork Farms sausages that would turn you vegan in a second 
Cloughie1975
John Robertson
You should see ‘em at Forest.Did 6 months YTS in a butchers in Beeston just after leaving school & they used throw all sorts of shite into the sausages, enough to turn your stomach & I can vaguely remember hearing stories at the time about the Pork Farms sausages that would turn you vegan in a second
UnFrustratedRed
Grenville Morris
And to think I was stupid enough to think that I might find something out about Giovanni Reyna
Quntib Hollox
Jack Armstrong
Hopefully he’s reading this thread and is curious enough to want to sample our pork pies.
chaospunx
Geoff Thomas
Redemption
One less gobshite...
Quntib Hollox
Jack Armstrong
PynchonForest
John Robertson
Best pie is fur pie. Low cal.
Gyros Peter
Sauce salad?
Have a word ref!
GOBIAS
Ian Bowyer
My grandad had a butchers shop. In his younger days he used to do the whole lot himself, he’d go to market and buy in pigs, lambs and cows and slaughter them himself, butcher them up… I remember him mincing meat up and making sausages.Did 6 months YTS in a butchers in Beeston just after leaving school & they used throw all sorts of shite into the sausages, enough to turn your stomach & I can vaguely remember hearing stories at the time about the Pork Farms sausages that would turn you vegan in a second
He was really fussy what meat he ate though. He’d eat his own, meat from some other butchers who had similar practices to him. This was my mum’s dad but him and my dad once won a competition to go to the Hennessy gold cup. They stayed over in a really lush London hotel with a top restaurant but he told them he was a vegetarian because he didn’t know where they had got their meat
This was in the 70’s when I can’t imagine a tough old boy from the country would even know what one was!! He drank them out of house and home though apparently!!
GOBIAS
Ian Bowyer
I do t mind a pork pie, obviously a decent one from the butchers. I’ve never had one warm though. Is that how other people eat them?
Quntib Hollox
Jack Armstrong
Cold/room temperature with some English mustard.
Project Zeus
Steve Chettle
f***ing hell we still eat like the Germans are flying overahead sometimes.
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HBB
Jack Burkitt
Brown sauce - has to be brown sauce - HP or Daddies only
GOBIAS
Ian Bowyer
That sounds good actually. I like mustard on ham sandwiches. I’ve got to confess I usually have mine with a dollop of ketchup or some branston pickle.
Redemption
One less gobshite...
Conventionally, they're eaten cold. But my owd man and his dad used to get a warm one in the pub.
GOBIAS
Ian Bowyer
Yeah I’ve heard of people having them warm. What would they have with them?
GOBIAS
Ian Bowyer
My mate from West Yorkshire calls them a growler. Anyone heard of that?
GOBIAS
Ian Bowyer
Maybe he’s mixing it up with fur pie?
GOBIAS
Ian Bowyer
Anyway, what is this thread actually about