Quntib Hollox
Jack Armstrong
I’m a bit fussy where I get them from. It’s very much worth it to pay a bit more from a decent butchers. I always go to Barlows in Giltbrook and get the one that has a topping of Stilton. 
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Giovanni Alejandro Reyna
- Thread starter Slim Jim
- Start date
Redemption
One less gobshite...
Mushy peas. Or just a but of sauce.
Iirc, the last time I had a warm one with mushy peas was in Hessle. But Yorkies like a warm one one, I think.
Forest65
Viv Anderson
When I worked as a photographer at Leeds University I had to create an audio visual presentation for the Animal Physiology dept. From animals being born right through the life cycle to slaughter houses, tripe works, sausage skin production, fell mongers, absolutely everything. Definitely put me off pies of any description for quite a while.
The smell from the tripe works stayed with me for about a week.
The smell from the tripe works stayed with me for about a week.
Eddie Yates
Steve Chettle
Owd Zeus the food snob
Eddie Yates
Steve Chettle
Love pork pie me, don't give a toss if it's full of teeth, toenails & trotters
Redemption
One less gobshite...
Are you having a falaughel?
Worsley Red
First Team Squad
Cold. With a bit of sweet chilli sauce on them. You’re welcome.
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BryanRoy22
Ian Bowyer
Who doesn't love pork pie? Yeah, man.
GOBIAS
Ian Bowyer
My Grandma from the other side liked tripe. I’ve genuinely never tried it. It’s bleached stomach lining isn’t it? Why would you chose to eat that shit?
I love kidney and liver.
Aussie Forest
First Team Squad
Nothing beats a good ol hot Aussie meat pies. Simply delicious
GOBIAS
Ian Bowyer
Kangaroo and vegemite?
Bobby The Brain
Weasel
Animal
HBB
Jack Burkitt
When I was in Oz I was so keen to try an Aussie pie to see if they were was good as I'd heard and they were good but no better than a late night Sando's or Pukka from the chippie back in the day
Aussie Forest
First Team Squad
With a side of Emu, then you’re talking
HBB
Jack Burkitt
It's a hill I am prepared to die on - there is no finer condiment in the world and lets not forget HP was created by Frederick Gibson Garton who had a grocers on Milton Street in Nottingham.Animal
Bobby The Brain
Weasel
Is this a sex thing?
Aussie Forest
First Team Squad
When were you down here
HBB
Jack Burkitt
Oh a long time ago - it was '89. I was based in Brisbane but worked as a lumberjack for a time in a place called Kenilworth and did some labouring when they were building out Cairns Airport, then did a tour and took in Melbourne and Sydney. Surfed at Noosa and dived the GBR. Good times.
Otis Redding
Try A Little Tenderness
You can take the man out of Bulwell, but you cant take..........etc.
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GOBIAS
Ian Bowyer
Piccalilli is a good condiment btw
HBB
Jack Burkitt
So true, so true. It was the one by the number 17 stop opposite my old school, Alderman Derbyshire as it was then, they did a great curry sauce too!!
Captain Sinister
Senior doom Monger
I love toasted cheese done under grill with a liberal Pocatello topping.
And my Mum used to make me pork pie and dark sauce sarnies for me pack up when I first started full time work.
Hand made artisan pork pies are a real rarity these days.
Lord Wazzock
First Team Squad
Underrated and unfashionable these days. Love it.
El Padre
A. Trialist
Earholes, eyeholes and arseholes.