DizzyBala
Jack Armstrong
It did actually take quite a while lmaoCheers must have took some resizing to obscure the fat f***.
It did actually take quite a while lmaoCheers must have took some resizing to obscure the fat f***.
Nice one Dizzy.
Marinakis being in it is bad enough, as is including promotion winning players but not the manager who acheived it, but why is Nuno on there?Actual state of this LMAO, I can't with this club anymore man.
Totally agree Ash.Marinakis being in it is bad enough, as is including promotion winning players but not the manager who acheived it, but why is Nuno on there?
No disrespect to him, but he's been here 5 minutes and is not exactly settling the world alight with 1 win in the last 12 games. If he fails to win one of the next 2 games there's a chance he might not even be here much longer.
This club sometimes...
Let us be honest @Alf-engelos Mindminackers would have done a better job than this shit.FFS Alf. Where's the cock & balls?
I have heard, that apparently ambition is all you need?Why?
Marinakis has ambition.
Are you allowed to paint on The Great Wall of China?We should really have one with all of our managers since Clough..
They are a great bunch of lads, the Chinese, but I don‘t think they would stand for such cultural vandalism.Are you allowed to paint on The Great Wall of China?
The video got me right up for it, the Simod Cup winning squad, bomb squadded ex captain and an owner putting themselves front and centre have got me feeling like running into a brick wall rather than through it!Marinakis being in it is bad enough, as is including promotion winning players but not the manager who acheived it, but why is Nuno on there?
No disrespect to him, but he's been here 5 minutes and is not exactly settling the world alight with 1 win in the last 12 games. If he fails to win one of the next 2 games there's a chance he might not even be here much longer.
This club sometimes...
Do any of the other stands have this facility?After the match all the facilities are closed so you can't take ten minutes and let the crowds go whilst having with a drink with friends.
Only in the 'hospitality' areas but that's what's wrong. The WFCG is not easy to get away from so some facilities for supporters to relax for a while after the final whistle would be really good and would demonstrate that the club do actually care.Do any of the other stands have this facility?
Do any clubs do that?Only in the 'hospitality' areas but that's what's wrong. The WFCG is not easy to get away from so some facilities for supporters to relax for a while after the final whistle would be really good and would demonstrate that the club do actually care.
I can't answer that because when travelling I usually get the posh seats. I'm reliably informed that Norwich keep the tea bars open, and for what it's worth, Inverness too.Do any clubs do that?
The costs of staffing the bars for another 2 hours after half time for the stragglers would probably not be profitable. Probably objections to the licence extension too.
Although I agree it would help with staggered egress.
In some countries I could mention this is quite common!Do any clubs do that?
The costs of staffing the bars for another 2 hours after half time for the stragglers would probably not be profitable. Probably objections to the licence extension too.
Although I agree it would help with staggered egress.
Yes, but we're not in some countries. We're in England and Wales where there is a specific set of laws for drinking at Football matches which include in the stadium and after the match.In some countries I could mention this is quite common
Likewise, there is a specific set of laws that prohibits the broadcasting of live football between 1500-1700 on a Saturday, and just like those laws, the current ones centred around the - shock, horror! - consumption of alcohol at football grounds are outdated, and not fit for purpose.Yes, but we're not in some countries. We're in England and Wales where there is a specific set of laws for drinking at Football matches which include in the stadium and after the match.
Changing the laws is a different set of issues to bemoaning the club doesn't do something that is currently not done elsewhere in English football.
Unless I have been misinformed The Veltins Arena in Gelsenkirchen, home of Schalke 04, pump is around 50,000 litres of their very fine bier for every home game. I got that information from a guy in Gelsenkirchen who was interested in g=football, worked on infrastructure projects like me, and who was sober!In some countries I could mention this is quite common!
Especially with stadia so well served with public transport, there is often a rush to get to the tram or train, so instead, why not hang around for another half-hour and have another Bier?
No need to change the laws (well there is because it is a mess) but for the purpose of extending the hours for selling alcohol, it is highly probable that there would be no pushback because it would lessen to some degree the issue of everyone leaving at the same time. Further, as facilities improve, habits will change, and so it goes .....Yes, but we're not in some countries. We're in England and Wales where there is a specific set of laws for drinking at Football matches which include in the stadium and after the match.
Changing the laws is a different set of issues to bemoaning the club doesn't do something that is currently not done elsewhere in English football.
Can't be any worse than the foam aka Madri you get now.I'm convinced Forest (as well as other clubs) could make a killing setting up their own brewery (or better yet cuckooing one). I say convinced - I haven't done any serious maths, other than to know the cost of making beer vs selling it. I'd love to know how many pints are consumed matchday.
Considering the amount of small breweries that have gone bust, called it a day or been forced to sell out to the Global mega-breweries in the last 24 months...I'd have severe doubts that a football club could make it work as a sideline.I'm convinced Forest (as well as other clubs) could make a killing setting up their own brewery (or better yet cuckooing one). I say convinced - I haven't done any serious maths, other than to know the cost of making beer vs selling it. I'd love to know how many pints are consumed matchday.
Sadly I have to agree. One of the reasons being that clubs like Forest are not supporting local enterprises and insist on selling what the Germans call chemibier simply because of profitability and the advertising that is behind these products. Madri, Carling with even more chemicals and no links to Spain at all!Considering the amount of small breweries that have gone bust, called it a day or been forced to sell out to the Global mega-breweries in the last 24 months...I'd have severe doubts that a football club could make it work as a sideline.