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How many games has calderwood got?

Anatoli

Stuart Pearce
I heard he bought Resident Evil 2 today, so he now has six. This might just be a rumour.
 

Tnewton_1988

Jack Armstrong
After watching the game today it looks to me CC has lost the dressing room.The players don't look like they know what they roles/jobs are on the playing surface.Looking at the opposite bench they had a manager in Neil Warnock who for one i would love at thsi club full of energy and passion which is translated on the pitch in which the Palace players fight for the cause.CC stood their with hands behind his back not knowing what to do.The players lack the fight for us to take us out the s**t.After 70 minutes Warnock brought Moses off and replaced him with Shefki Kuqi for gave Morgan a torrid final 20 minute and his goal was class to take it away from the keeper and the on-coming defender.

Palace kept to their gameplan played it simple and ultilised Forest weaks spots.Watson was good in midfield for them keeping it nice and simple.Also Warnock what to do whe nit mattered.CC is clueluss,he has lost the dressing room and the fans

I have tried to defend him but we need to get rid before its too late.
 
I CANT f***ing BELIEVE ITS NOT BUTTER!!!
 

Anatoli

Stuart Pearce
How it all started
At Napoleon's farm at Vincennes, French chemist Mege Mouries first started experimenting with making margarine. He patented the concept in 1869 but when France went to war with Prussia, Napoleon fled and Mouries’ patent was almost forgotten until a Dutch firm called Jurgens purchased it in 1900. Stork was introduced as a branded margarine in the UK in 1920.

In the 1930s, Stork taste tests began on Radio Lyons. Advertising campaigns included "The Energy Giver" to dispel thoughts that margarine was unhealthy. The Stork Cookery Service was launched in 1939 to help housewives discover cooking with margarine when food rationing began.

Rationing ended in 1954 and the Stork name reappeared. The first edition of the Art of Home Cooking was produced and the first Stork TV ads were shown in 1955.

Stork soft tub margarine was introduced in the 1970s. It pioneered the all-in-one method of making sponge cakes. TV advertising featured Bruce Forsyth and TV taste tests were fronted by the late Leslie Crowther.

In the 1990s Stork became a founder member of the "Get Britain Baking" campaign, designed to encourage more people to take up home baking. In 1995, the brand celebrated its 75th birthday.

This is all you need to know. Anything else is superfluous.

Now what was the question about Pandas again?
 
M

Monk De Wally De Honk

Guest
clarified butter
very good for cooking, did some roast spuds in a mix with olive oil and they were fanastic
 
M

Monk De Wally De Honk

Guest
I am sat not two kilometers from that very farm
wow
 

Anatoli

Stuart Pearce
parisred said:
clarified butter
very good for cooking, did some roast spuds in a mix with olive oil and they were fanastic
Ghee is the fattest fat known to man.  You will soon look like Kris Commons.

On a positive note, you cannot burn it.
 
M

Monk De Wally De Honk

Guest
kris commons is the fattest fat known to man

very true; i cooked on a medium heat then turned it up high to crisp them off
 
Anatoli said:
Ghee is the fattest fat known to man.  You will soon look like Kris Commons.

On a positive note, you cannot burn it.

i thought lard was.

isnt lard pure %100 fat?

Lurpak butter is best for sandwiches, jacket/new potatoes.

bertolli 'light' olive oil is best used for roasting veg,frying bacon etc. (take note of the light as it has no taste what so ever, normal extra virgin olive oil is best used in salads)

I use a specialist goose fat on the deli counter for roast spuds and winter veg.
 
M

Monk De Wally De Honk

Guest
goose fat is good for cooking, i use it for frying off meat


there is a special chinese fat, creme of sumyunman, that is very special
 

Anatoli

Stuart Pearce
Ghee is a key ingredient in currries.  It's the only fat that you can heat up enough to brown onions to a crisp.  However, there is a waiter in your local curry house who is a lard bucket because of this.
 
M

Monk De Wally De Honk

Guest
I shall be cooking a vindaloo tonight and browning off the meat in Ghee

Here's an interesting thing, vindaloo isn't an indian word,it is portugese in origin and means wine and garlic
 

trickytrees12

Grenville Morris
I'd say the next 5 games are Highly important

QPR (away)
Ipswich (Home)
Cadiff (Home)
Palace (away)
Sheep (away)

Two home wins without a doubt, we need to pick up points at QPR and Palace too ... 7-9 points from the next four or that Derby game becomes a HUGE game for CC and his squad ...
 

cal- loyal fan

First Team Squad
I would say hes got another 3 games, Get some key players back over the 2 week break and then see things start to work im afraid hes got to go before its to late.
 
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